Topic: And the winner is...
Zach Mathews, for Best Comeback on a Redfish Trip. Zach was our special guest for the Red Stick club's conclave on Saturday, and with all his traveling and various species of fish he's caught, he had never caught a redfish on fly rod. Nor a sheepshead. Yesterday he caught both.
Things didn't start off good. Zach and I arrived across from the FAA Gate just before sunrise to flat calm conditions, and very low tide. We had trouble getting the canoe in the water it was so low (and on several occasions during the day had to buttskittle our way across 1/2-inch mud cuts!). Just minutes after launching, the first red was sighted, but Zach had trouble spotting the fish. We went to the "clock system" which allowed me to call where I saw 'em, and him to cast to that spot. For the first hour, we cruised along the banks, out to Dolphin Bay, and along the way, spotted several reds. Zach hooked one on early, fought for about 3 minutes, then lost the fish. After that, Zach - being the innovator that he is - innovated new ways to NOT hook up on active reds. 
By 8am, the activity had quieted down, the wind had picked up considerably, and now I was worried Zach may have blown his best shot at a red. But we noticed as we paddled along the shorelines that the fish were much away from the bank, even with a rising tide. Mostly in 18" of water or more. Zach stood up, and I "paddle poled" him further off from the bank. With the sun now up, and water clear, he was able to spot and cast to fish. We spotted a school of sheepshead and he put a Coma Spoon in front of one and it ate. As he said, that "got the skunk off". Because after that, he hooked up four reds and one big sheepshead. The reds went 7 1/4, 7 1/2, and 8 1/2 pounds, and gave him all the fight I had promised! We spent as much time taking photos as we did fishing
But that's okay, those were great fish for a first-timer.
By 11am, he was fishing them like a pro, but alas, he had a flight back Sunday afternoon, and it was time to go. Besides we had to stop at Cafe Oceana on the way back and let him sample some great Cajun seafood (Fettucine with an oyster, shrimp and crabmeat mushroom sauce
).
I'll post photos later today.

